We are no longer renting the venue out. We have closed and started remodeling into a full service restaurant. Follow us on Facebook to see the upcoming changes. We look forward to seeing you.

A Venue


  Finger Food Options

Seafood Gumbo with Rice                                    68 (1 gallon)
Shrimp and Okra Gumbo with Rice                 62 (1 gallon)
Chicken and Fresh Sausage Gumbo                62 (1 gallon)
                                 with Rice
Corn and Crab Bisque                                             68  (1 gallon)
     Baked Stuffed Catfish Rolls                   52 (8 pieces)
     Fried Stuffed Catfish Rolls                     64 (8 pieces)
                               with Crawfish Etouffee’ 
     Fried Catfish Strips with tater                       60 (36 strips)
     Fried Chicken Strips                                   50 (36 strips)
     Fried Shrimp                                                   72 (96 pieces)  

(Serves 6-8)

Shrimp or Chicken Florentine Lasagna               68
Bolognaise Lasagna                                                        60
Spaghetti and Meatballs or Meat Sauce             48
Seafood Alfredo with Penne                                      72
Shrimp or Chicken Alfredo with Penne               64
Pasta Primavera with Penne                                      62
Shrimp or Chicken Pasta Primavera                      66
                           with Penne
Shrimp Scampi with Penne                                         62
Chicken Florentine served                                          64
                  with Penne Pasta
​​ (Serves 6-8)

Shrimp or Chicken Stew with Rice                   64
Meatball Stew with Rice                                           48
Hamburger Steak with Basin Gravy                  60 (8 pieces)
and Loaded Mashed Potatoes
Shrimp Etouffee’ with Rice                                      64
Crawfish Etouffee’ with Rice                                  68
Chicken and Sausage Jambalaya                          56
Pork and Sausage Jambalaya                                 52
Stuffed Brisket with Gravy and Rice                MP

Crab Cakes, Angel Hair Pasta served with a Louisiana                 Crawfish, White Wine and Caper Cream Sauce                                                                         152         

Eggplant Dupuy, Angel Hair Pasta served with a Lump             Crabmeat, White Wine and Caper Cream Sauce                                                                        154